CSA Recruitment

Food Production Operative

We are seeking a reliable and hardworking Food Production Operative to join our busy manufacturing team. You will play a key role in the production of high-quality food products, working in line with strict food safety, hygiene, and quality standards. This is a hands-on role requiring physical stamina, attention to detail, and a commitment to maintaining a safe and efficient working environment. Key Responsibilities  • Operate production line machinery and equipment in accordance with standard operating procedures (SOPs).  • Prepare, process, pack, and label food products to the required specifications and quality standards.  • Monitor product quality at each stage of production, reporting any defects or deviations to the supervisor.  • Follow all food safety, hygiene, and allergen control procedures at all times (including HACCP guidelines).  • Maintain a clean, tidy, and organised work area, carrying out cleaning duties as required.  • Accurately complete production records, batch sheets, and other relevant documentation.  • Assist with stock rotation, raw material handling, and ingredient preparation.  • Work collaboratively with team members to meet production targets and deadlines.  • Report any equipment faults, safety hazards, or quality issues promptly to the appropriate person.  • Comply with all company Health & Safety policies and procedures.  • Participate in training, team briefings, and continuous improvement initiatives. Essential Requirements  • Ability to work in a fast-paced production environment and meet targets.  • Strong attention to detail and commitment to quality.  • Good understanding of food hygiene and safety practices.  • Physically fit and able to stand for extended periods and carry out manual handling tasks.  • Reliable, punctual, and flexible in approach to shift working.  • Able to work effectively both independently and as part of a team.  • Good level of literacy and numeracy for recording production data. Desirable Requirements  - Previous experience in a food manufacturing or production environment. - Level 2 Food Hygiene Certificate (or willingness to obtain one). - Experience operating production line or packing machinery. - Forklift licence or other relevant qualifications. - Basic understanding of HACCP principles. Working Conditions This role is based on-site in a food production facility. The working environment may involve: - Exposure to cold, warm, or refrigerated areas depending on the product area. - Use of Personal Protective Equipment (PPE) including hair nets, gloves, and protective footwear. - Shift patterns including early mornings, late evenings, and weekends on a rota basis. - Regular manual handling of ingredients, packaging, and finished goods. What We Offer - Competitive hourly rate with shift premiums where applicable. - Paid holiday entitlement in line with statutory requirements. - On-site canteen / break facilities. - Full induction and ongoing training and development. - Uniform and PPE provided. - Opportunities for progression into supervisory or specialist roles. - Company pension scheme. Equal Opportunities We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.